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Toussaint, Brigitte, et al. “Review of Micro- and Nanoplastic Contamination in the Food Chain.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 36, no. 5, May 2019, pp. 639–673. EBSCOhost, https://doi.org10.1080/19440049.2019.1583381.
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Christopher D. Mills. Food: Nutrition, Packaging, Waste and Safety. SNOVA, 2020. EBSCOhost, search-ebscohost-com.lscsproxy.lonestar.edu/login.aspx?direct=true&AuthType=ip,cpid&custid=s1088435&db=nlebk&AN=2420332&site=ehost-live.
Grasso-Kelley, Elizabeth M., et al. "Potential Sources and Risk Factors." Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods, edited by Richard Podolak and Darryl G. Black, John Wiley & Sons, 2017, pp. 41-65. ProQuest Ebook Central, ebookcentral-proquest-com.lscsproxy.lonestar.edu/lib/lonestar-ebooks/detail.action?docID=4908180.